Food Service Worker Lead – Full-Time

As a Food Service Worker, you will assist with food preparation, portioning, and serving customers, ensuring quality and safety standards are met.
Responsibilities include setting up and breaking down stations, cooking according to recipes, maintaining temperature logs, sampling food, and managing waste disposal.
You will greet customers, handle feedback professionally, and maintain a clean, sanitized work environment.
Additional duties involve cross-training in various areas, supporting safety protocols, and performing tasks as assigned by management.
Applicants should possess excellent customer service, interpersonal skills, and strong leadership abilities.
Certification in Serve Safe is required, along with the ability to follow detailed instructions and work in a fast-paced kitchen environment.
This role involves physical tasks such as lifting, bending, and extended standing, and may require PPE usage.
We value teamwork, accountability, and a positive attitude to deliver exceptional service.
Benefits include comprehensive health coverage, retirement plans, and paid time off.