Cook – The Morton Arboretum

We are seeking a Cook responsible for preparing a variety of foods according to recipes and safety standards.

Key duties include setting up workstations, measuring ingredients, operating kitchen equipment, cooking using various methods, garnishing, and storing food properly.

The role involves maintaining sanitation, cleaning work areas, and providing excellent customer service.

Qualifications include prior cooking experience, knowledge of food safety regulations, ability to acquire food safety certification, and strong communication skills.

Physical demands may include lifting, bending, standing, and wearing PPE.

Benefits encompass comprehensive health plans, retirement options, and paid time off.

Our focus is on developing skills, ensuring safety, and fostering a positive environment for employees and guests.