Catering Services Worker – Part Time

The Catering Services Worker supports event operations by setting up, transporting supplies, serving guests, and cleaning post-event.
Responsibilities include preparing catering setups, delivering food and beverages, arranging chairs and tables, replenishing supplies, maintaining cleanliness, and providing excellent customer service.
Must follow safety policies and adapt to changing duties.
Qualifications include preferred previous customer service and catering experience, ability to work independently, adherence to dress code, availability for event-based hours, and completion of Food Handling and Alcohol Service training.
Physical demands may involve lifting, bending, standing, and using PPE.
Note: No specific educational requirements are specified.
This role emphasizes a focus on service, safety, and flexibility to support successful event execution.